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Are baby tomatoes good for you


are baby tomatoes good for you

Cherry tomatoes provide a healthy dose of fiber, vitamin C, and other vitamins and minerals essential for good health. They are rich in both vitamin B-6. Many studies suggest tomatoes - and in particular the lycopene they contain - help keep the heart healthy. They add: “Research shows higher. We start with the world's sweetest grape tomatoes and ripen them on the vine and tada – the most delicious little bite-size tomatoes you ever did taste.
are baby tomatoes good for you

Hummus and Roasted Cherry Tomatoes


If you fancy a tasty lunch low in saturated fat then this is the dish for you!

This recipe is low in saturated fat (containing less than 1.5g/100g of recipe). Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels as part of a balanced diet and healthy lifestyle.


Preparation Time: 25 minutes



Printer Friendly RecipeSubmit a Recipe
Hummus and Roasted Cherry Tomatoes
  • Energy (KJ)

    537KJ

  • Energy (KCAL)

    130KCAL

  • Fat

    10g

  • of which Saturates

    1.1g are baby tomatoes good for you Carbohydrate

    5.1g

  • of which Sugars

    2g

  • Fibre

    2.1g

  • Protein

    3.2g

  • Salt

    0.39g

Ingredients

100g cherry tomatoes

1 tsp olive oil

2 tbsp hummus

4 Ryvita Red Quinoa and Sesame Protein Crispbreads

Method

  1. Preheat the oven to 200c/180c fan/gas mark 6.
  2. Toss the cherry tomatoes in the olive oil, add some seasoning and then spread out on a baking tray and cook in the oven for 15-20 minutes until they have started to burst and turn golden.
  3. Spread the hummus on the crispbreads and then top with the roasted tomatoes.

Источник: https://www.ryvita.co.uk/recipes/hummus-and-roasted-cherry-tomatoes

How many cherry tomatoes should I eat a day?

To make the tomatoes count as one of your five-a-day, the NHS recommends eating one medium tomato or seven cherry tomatoes as one portion. It's completely safe to eat a portion of tomatoes everyday and as an added bonus they are low in calories and have a high water content.

Click to see full answer.

Similarly one may ask, how many raw tomatoes should I eat a day?

One serving of cooked tomatoes a day, and several servings of fresh tomatoes a week. You should ideally eat 22 mg of lycopene a day; there are 27 mgs in two tablespoons of tomato purée.

Additionally, what happens if are baby tomatoes good for you eat usaa motorcycle insurance number lot of tomatoes? Eating too many tomatoes can cause heart burn or acid reflux due to the production of excess gastric acid in the stomach. People who frequently suffer are baby tomatoes good for you digestive stress or have symptoms of GERD (gastroesophageal reflux disease) may want to go easy on tomatoes.

Besides, is it good to eat cherry tomatoes?

Tomatoes and carrots are excellent sources of vitamins and minerals to keep you healthy. Cherry tomatoes and baby carrots are miniature sizes of the real deal and pack just as powerful of a punch of healthy nutrients. Tomatoes are an excellent source of vitamins A and C, and a good source of vitamin K and potassium.

Is cherry tomatoes good for weight loss?

Tomatoes are definitely among our favourite fat-fighting foods. Tomatoes have been found to reduce inflammation and water retention in the body, as well as reversing leptin resistance. Leptin is a type of protein which helps to regulate metabolic rate and appetite, so our bodies rely on it to shed those extra pounds.

Источник: https://askinglot.com/how-many-cherry-tomatoes-should-i-eat-a-day

How To Store Grape Tomatoes

*This post may contain affiliate links. Please see my disclosure to learn more.

Tomatoes could easily top a list of the most difficult fruits and vegetables to store if we had to make one.

Even in the best conditions, their storage does not promise to keep them fit for consumption for a long time. Still, with a little more effort and the right steps, you can achieve good results.

If you want to provoke violent reactions from a room full of foodies, announce to everyone that you keep your tomatoes in the refrigerator, and watch the waves of sarcasm pour out.

After all, keeping tomatoes in the fridge is absolutely taboo, isn’t it? 

No matter the type of tomato, storage methods are practically the same. There are certain types that do better under certain conditions but overall, you should follow the same rules. As for today, we will focus on the storage of grape tomatoes. 

How should you store grape tomatoes? Normally, tomatoes should be kept at room temperature. The cold fridge environment stops the ripeningprocess and within a few days, the tomatoes lose some of their taste, aroma, and texture. But since grape tomatoes are usually sold almost-ripe, it is better to store them in the fridge.

This is the reason behind the whole fuss about storing tomatoes in a refrigerator. There is a situational counter to this, however. While a refrigerator is not generally a good place for unripe tomatoes, you should keep the ripe ones inside if you want to extend their shelf life. 

What are Grape Tomatoes?

Since grape tomatoes are fairly uncommon in comparison to most other types you regularly see on the market, you may easily mistake them for regular cherry tomatoes that give us sun-dried tomatoes, since they are both small.

The most obvious difference is that grape tomatoes are not round in shape as cherries. Instead, they have the shape of the fruit whose name they took – grape. 

Since you have undoubtedly eaten cherry tomatoes, we will use them as an allied savings bank contact number for further comparison too. With this said, grape tomatoes are not as sweet as cherry tomatoes but have a meatier texture. They usually also have fewer seeds. 

How to Store Grape Tomatoes

The following guide can be considered general for all types of tomatoes but we will be addressing grape tomatoes for the sakes of the general topic. 

In short, keep tomatoes at room temperature for as long as possible or until they are fully ripe. Then, you should store them in the refrigerator if you want to extend their shelf life for another few days. 

Storing Unripe Grape Tomatoes 

Unripe tomatoes of all kinds should be left to ripen as long as you do not prefer them greener.

With this said, you should definitely not put them in the fridge. Always keep them at room temperature but away from direct sunlight. We recommend layering them next to each other but never stack them up.

Most importantly, to keep them fresh are baby tomatoes good for you longer, keep them upside down until fully ripe. Of course, it can be troublesome to balance grape tomatoes upside down due to their shape but you can achieve that by arranging them one next to the other. 

The benefits of keeping them with their stem facing down are twofold: putting them this way blocks the area where you usually have the twigs connected.

As a result, the moisture in the tomato will not leave as quickly just as less air will enter the tomato. In other words, this will prevent the growth of bacteria and mold and thus, extend the shelf life of your grape tomatoes or tomatoes in general. 

Storing Ripe Grape Tomatoes

Here is where we will go against the majority of opinions about the correct method to store tomatoes because we recommend keeping them in the refrigerator as long as you do not plan to eat them in 24–48 hours. 

Unfortunately, most people have been taught that the refrigerator is the worst place for tomatoes in any state and they follow this “rule” blindly.

Speaking about grape tomatoes, in most cases, they are sold in a near-ripe state which means are baby tomatoes good for you you will not have to wait a lot until they reach their perfect form. 

But once they reach their peak, you have only a few days to eat them before they’re bad. With the way many families buy their groceries weekly or even in longer intervals, this leaves them with a lot of product that requires proper storage to extend the shelf life. 

With grape tomatoes in particular, there is only one way to do that once they ripen perfectly – storing them in the refrigerator.

Believe it or not, any tomato that has been kept in the refrigerator after it reached its prime will taste better than any ripe tomato that you left at room temperature too long. 

Can you Freeze Grape Tomatoes? 

When it comes to tomatoes, in general, you can freeze them in various ways – whole, sliced in different ways, or as a puree. As for grape tomatoes, you can freeze these as well but the are baby tomatoes good for you are more limited. 

When you work with regular tomatoes, you have the option to peel them before freezing.

It is not necessary but some people prefer it this way. Since you wouldn’t normally peel grape tomatoes, you will have to work with 1st convenience bank near me skin on. Be careful not to freeze any spoiled tomatoes as this would destroy the whole batch later. 

To do the actual freezing, wash each tomato and remove the stems. We recommend cutting a little bit of the side where the stem was located. Use a tray or cookie or baking sheet and arrange them in a single layer with some space between each grape tomato. 

Allow the tomatoes to freeze completely. Then, transfer them in resealable freezer bags or any type or airtight container.

In general, frozen tomatoes should be eaten within 3 months if you are keen on quality and taste but they will remain safe to eat for a longer period. 

How to Tell if Grape Tomatoes Are Bad, Spoiled, or Rotten    

Perhaps tomatoes, in general, are harder to store than we would want but as a result, it is extremely easy to know when any tomato is losing its qualities. 

Once fresh grape tomatoes reach their prime state, they begin to soften. In some cases, they begin to leak liquid. In other cases, mold begins to grow which is not necessarily bad for a whole big tomato, but for our small grape tomatoes, it means that you should not eat it. 

It is possible that fruit flies appear depending on the region you live in which could happen no matter what fruit or vegetable you are keeping on the counter. Many people have problems with fruit flies and do not know how to get rid of the little intruders. 

There is a simple solution to getting rid of fruit flies. Take a bowl and fill it with water. Add a tablespoon or more of vinegar to the bowl and put it right next to the basket or whatever you are keeping the grape tomatoes in.

Leave it overnight and you should find a bunch of dead flies in the bowl in the morning. If there are some left, repeat the process until you get rid of all. 

Nutritional Value of Grape Tomatoes

It would be pointless to point out the nutritional value of a single grape tomato as we would do for a regular large one via a chart. We can, however, give you the general benefits of eating grape tomatoes. 

Fibers are one of the most important nutrients for our health and grape tomatoes can help you get the necessary daily value when you add them to what credit score you need for amazon credit card menu. Other than that, grape tomatoes are rich in pnc online banking login pnc and minerals, including vitamins A and C. 

Even more importantly, grape tomatoes are rich in antioxidants such as lycopene which gives them their red color.

Moreover, it is incredibly beneficial for overall health protection and heart health in particular. It is even considered to be particularly useful in lowering the risk of certain types of cancer although more research is required in this field. 

Related Questions

We hope that you have found this guide to properly storing grape tomatoes useful – and we hope it isn’t too shocking to find you can store them in the fridge.

We union savings bank mt washington you to review the following question and answer section for some additional information that may be helpful to you. 

Are Tomatoes Good for Weight Loss?

First of all, tomatoes are incredibly nutritious. At the same time, they are extremely low in calories with less than 30 calories per regular-sized tomato.

This makes them a great addition to your menu if you are looking for foods that make you feel full while reducing farmers state bank cedar rapids calorie intake. 

Due to hawaiian airlines barclays mastercard login high antioxidant consistency, they help with water retention and leptin resistance which further tones are baby tomatoes good for you weight loss. 

Can I Eat Tomatoes on an Empty Stomach?

Despite the obvious nutritional value of tomatoes, they are not a suitable snack if you have an empty stomach. As a part of your meal, yes, but otherwise, consider eating something else. 

Why are tomatoes not good for empty stomachs? Due to the tannic acid which is abundant in tomatoes, it could lead to stomach problems like gastritis. 

Up Next: Can You Freeze Passata?

Источник: https://foodsguy.com/store-grape-tomatoes/

^ list all‹ previousnext ›

Week 26: Tomatoes and Strawberries

Tomatoes

Tomatoes For Your Baby

Tomatoes are not a first baby food because of their high acidity content. Sometimes tomatoes can cause an uncomfortable rash around the lips. A fresh tomato first bank of alabama wedowee al an incredibly delicious source of nutrition. Of course, the key to a great tomato is buying it in season, and that is usually from June through September. There are all sorts of varieties of tomatoes now including heirloom and green ones. Look for ones that are exceptionally sweet for baby's consumption.

When is baby ready?

8 months old

How to buy

For baby, use cherry tomatoes. These are easy to pack and take to bb&t account and routing number park.

Homemade Baby Food Recipe

Just wash and serve.

How to store

Tomatoes will keep for a week in your fridge.

Are there baby food jars?

Yes and No. You are baby tomatoes good for you not find pure tomatoes in a jar, but you will find pasta and tomato sauce in a jar.

Should I buy organic?

No. It is not on the list of the USDA's most contaminated fruits and vegetables.

Adult Recipe

One of the simplest and most elegant ways to serve tomatoes is a caprese salad. This recipe only works with the tastiest and freshest of tomatoes. If you can find heirloom tomatoes, they will usually be pretty expensive, but they taste heavenly.

Caprese Salad

1 heirloom tomato
fresh basil
fresh mozzarella
olive old national bank kalamazoo and pepper
Slice tomato and mozzarella. Tear basil leaves into small pieces. Starting with the tomato, layer mozzarella, basil on top until you have used it all. Drizzle with olive oil and season with salt and pepper.

Strawberries

Strawberries For Your Baby

Strawberries are another food, like tomatoes, that are amazing fresh and taste like styrofoam when not in season. Both tomatoes and strawberries do not travel well, and do not ripen "on the road". So the best strawberry or tomato is one that is literally right off the vine. Now, most of us don't live with vines growing in our yard (if we are lucky enough to have a yard) so we must either trust the supermarket or find a farmer's market for truly great strawberries. In addition, you want to avoid strawberries that are not organic because they are heavily sprayed and soak up pesticides.

When is baby ready?

8 months old

How to buy

Look for organic strawberries starting in May and ending in August. Look up through the https www suntrust online banking of the package to ensure that none of the strawberries have started to rot.

Homemade Baby Food Recipe

Just rinse, cut up, and serve. Strawberries are a great finger food.

How to store

Keep in fridge for one week.

Are there baby food jars?

No.

Should i buy organic?

Yes. 90% of all strawberries sampled by the USDA contained pesticides.

Adult Recipe

How about just serving sliced strawberries with cream? Strawberries are so delicious plain, why do anything to them?

Eating tip of the week

You have done it! You have completed 26 weeks of feeding new and nutritious food to your baby. Now baby has lots to grow on!

Week #26 Shopping List

Baby Food

  • cherry tomatoes
  • strawberries

Adult Food

  • heirloom tomatoes
  • fresh basil
  • fresh mozzarella
  • olive oil
  • cream (whipped or not)
Источник: https://babyfood101.com/email/week26/

Ocado Sweet Mixed Baby Tomatoes 250g

£1.50

£6 per kg

Everyday great value

Ocado Sweet Mixed Baby Tomatoes.

Our baby mixed tomatoes are specially selected and deliver exceptional taste and appearance.

Country of Origin

Country of origin may vary due to seasonality.

Country of origin may vary between Morocco, Portugal, Spain, UK

Suitable for vegetariansSuitable for vegetarians

LIFE 2d+

Product life guaranteed for 2 days excluding delivery day, with an average of 3.5 days.

Storage

Best stored in a fridge. Best enjoyed at room temperature.

Instructions

Wash are baby tomatoes good for you use.

Package Type

Plastic Punnet

Manufacturer

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9EX,
UK.

www.ocado.com

Categories

,
224

Customers rated this product

60%

Customers would recommend this product

Soft

2nd package of ocado own brand tomatoes delivered today that were soft. M & S fresh stuff is spot on but ocado own has really gone downhill.

Was this helpful? (1) (0)

tasty but less shelf life than others

tasty but a bit softer than the equivalent product

Was this helpful? (2) (0)

Disappointed

Arrived and most were soft and lots of them squashed - shame because the only one I could salvage from the mess tasted really nice. Not going to chance ordering them again

Was this helpful? (2) (0)

Fantastic tomatoes

These are our go-to buy. Really tasty and great texture. Seem to last for ages in the fridge, and get better the long they're left.

Was this helpful? (1) (0)

Delicious

Loved these tomatoes. Great variety of red and yellow. Very sweet.

Was this helpful?

Bad Tomatoes

I have received a few punnets now which have contained a few soft and split tomatoes. There has been tomatoes with lack of flavour and I will not be ordering these again.

Was this helpful? (1) (0)

,
Life guarantee

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

Please book a slot to view Life guarantee for your chosen delivery day.

See Terms & Conditions for further details.

Disclaimer

This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you are baby tomatoes good for you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the are baby tomatoes good for you or label. Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any are baby tomatoes good for you whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

Источник: https://www.ocado.com/products/ocado-sweet-mixed-baby-tomatoes-319928011

: Are baby tomatoes good for you

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Are baby tomatoes good for you
Are baby tomatoes good for you
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Are baby tomatoes good for you
are baby tomatoes good for you

Are baby tomatoes good for you -

How many cherry tomatoes should I eat a day?

To make the tomatoes count as one of your five-a-day, the NHS recommends eating one medium tomato or seven cherry tomatoes as one portion. It's completely safe to eat a portion of tomatoes everyday and as an added bonus they are low in calories and have a high water content.

Click to see full answer.

Similarly one may ask, how many raw tomatoes should I eat a day?

One serving of cooked tomatoes a day, and several servings of fresh tomatoes a week. You should ideally eat 22 mg of lycopene a day; there are 27 mgs in two tablespoons of tomato purée.

Additionally, what happens if you eat a lot of tomatoes? Eating too many tomatoes can cause heart burn or acid reflux due to the production of excess gastric acid in the stomach. People who frequently suffer from digestive stress or have symptoms of GERD (gastroesophageal reflux disease) may want to go easy on tomatoes.

Besides, is it good to eat cherry tomatoes?

Tomatoes and carrots are excellent sources of vitamins and minerals to keep you healthy. Cherry tomatoes and baby carrots are miniature sizes of the real deal and pack just as powerful of a punch of healthy nutrients. Tomatoes are an excellent source of vitamins A and C, and a good source of vitamin K and potassium.

Is cherry tomatoes good for weight loss?

Tomatoes are definitely among our favourite fat-fighting foods. Tomatoes have been found to reduce inflammation and water retention in the body, as well as reversing leptin resistance. Leptin is a type of protein which helps to regulate metabolic rate and appetite, so our bodies rely on it to shed those extra pounds.

Источник: https://askinglot.com/how-many-cherry-tomatoes-should-i-eat-a-day

^ list all‹ previousnext ›

Week 26: Tomatoes and Strawberries

Tomatoes

Tomatoes For Your Baby

Tomatoes are not a first baby food because of their high acidity content. Sometimes tomatoes can cause an uncomfortable rash around the lips. A fresh tomato is an incredibly delicious source of nutrition. Of course, the key to a great tomato is buying it in season, and that is usually from June through September. There are all sorts of varieties of tomatoes now including heirloom and green ones. Look for ones that are exceptionally sweet for baby's consumption.

When is baby ready?

8 months old

How to buy

For baby, use cherry tomatoes. These are easy to pack and take to the park.

Homemade Baby Food Recipe

Just wash and serve.

How to store

Tomatoes will keep for a week in your fridge.

Are there baby food jars?

Yes and No. You will not find pure tomatoes in a jar, but you will find pasta and tomato sauce in a jar.

Should I buy organic?

No. It is not on the list of the USDA's most contaminated fruits and vegetables.

Adult Recipe

One of the simplest and most elegant ways to serve tomatoes is a caprese salad. This recipe only works with the tastiest and freshest of tomatoes. If you can find heirloom tomatoes, they will usually be pretty expensive, but they taste heavenly.

Caprese Salad

1 heirloom tomato
fresh basil
fresh mozzarella
olive oil
salt and pepper
Slice tomato and mozzarella. Tear basil leaves into small pieces. Starting with the tomato, layer mozzarella, basil on top until you have used it all. Drizzle with olive oil and season with salt and pepper.

Strawberries

Strawberries For Your Baby

Strawberries are another food, like tomatoes, that are amazing fresh and taste like styrofoam when not in season. Both tomatoes and strawberries do not travel well, and do not ripen "on the road". So the best strawberry or tomato is one that is literally right off the vine. Now, most of us don't live with vines growing in our yard (if we are lucky enough to have a yard) so we must either trust the supermarket or find a farmer's market for truly great strawberries. In addition, you want to avoid strawberries that are not organic because they are heavily sprayed and soak up pesticides.

When is baby ready?

8 months old

How to buy

Look for organic strawberries starting in May and ending in August. Look up through the bottom of the package to ensure that none of the strawberries have started to rot.

Homemade Baby Food Recipe

Just rinse, cut up, and serve. Strawberries are a great finger food.

How to store

Keep in fridge for one week.

Are there baby food jars?

No.

Should i buy organic?

Yes. 90% of all strawberries sampled by the USDA contained pesticides.

Adult Recipe

How about just serving sliced strawberries with cream? Strawberries are so delicious plain, why do anything to them?

Eating tip of the week

You have done it! You have completed 26 weeks of feeding new and nutritious food to your baby. Now baby has lots to grow on!

Week #26 Shopping List

Baby Food

  • cherry tomatoes
  • strawberries

Adult Food

  • heirloom tomatoes
  • fresh basil
  • fresh mozzarella
  • olive oil
  • cream (whipped or not)
Источник: https://babyfood101.com/email/week26/

How To Store Grape Tomatoes

*This post may contain affiliate links. Please see my disclosure to learn more.

Tomatoes could easily top a list of the most difficult fruits and vegetables to store if we had to make one.

Even in the best conditions, their storage does not promise to keep them fit for consumption for a long time. Still, with a little more effort and the right steps, you can achieve good results.

If you want to provoke violent reactions from a room full of foodies, announce to everyone that you keep your tomatoes in the refrigerator, and watch the waves of sarcasm pour out.

After all, keeping tomatoes in the fridge is absolutely taboo, isn’t it? 

No matter the type of tomato, storage methods are practically the same. There are certain types that do better under certain conditions but overall, you should follow the same rules. As for today, we will focus on the storage of grape tomatoes. 

How should you store grape tomatoes? Normally, tomatoes should be kept at room temperature. The cold fridge environment stops the ripeningprocess and within a few days, the tomatoes lose some of their taste, aroma, and texture. But since grape tomatoes are usually sold almost-ripe, it is better to store them in the fridge.

This is the reason behind the whole fuss about storing tomatoes in a refrigerator. There is a situational counter to this, however. While a refrigerator is not generally a good place for unripe tomatoes, you should keep the ripe ones inside if you want to extend their shelf life. 

What are Grape Tomatoes?

Since grape tomatoes are fairly uncommon in comparison to most other types you regularly see on the market, you may easily mistake them for regular cherry tomatoes that give us sun-dried tomatoes, since they are both small.

The most obvious difference is that grape tomatoes are not round in shape as cherries. Instead, they have the shape of the fruit whose name they took – grape. 

Since you have undoubtedly eaten cherry tomatoes, we will use them as an example for further comparison too. With this said, grape tomatoes are not as sweet as cherry tomatoes but have a meatier texture. They usually also have fewer seeds. 

How to Store Grape Tomatoes

The following guide can be considered general for all types of tomatoes but we will be addressing grape tomatoes for the sakes of the general topic. 

In short, keep tomatoes at room temperature for as long as possible or until they are fully ripe. Then, you should store them in the refrigerator if you want to extend their shelf life for another few days. 

Storing Unripe Grape Tomatoes 

Unripe tomatoes of all kinds should be left to ripen as long as you do not prefer them greener.

With this said, you should definitely not put them in the fridge. Always keep them at room temperature but away from direct sunlight. We recommend layering them next to each other but never stack them up.

Most importantly, to keep them fresh for longer, keep them upside down until fully ripe. Of course, it can be troublesome to balance grape tomatoes upside down due to their shape but you can achieve that by arranging them one next to the other. 

The benefits of keeping them with their stem facing down are twofold: putting them this way blocks the area where you usually have the twigs connected.

As a result, the moisture in the tomato will not leave as quickly just as less air will enter the tomato. In other words, this will prevent the growth of bacteria and mold and thus, extend the shelf life of your grape tomatoes or tomatoes in general. 

Storing Ripe Grape Tomatoes

Here is where we will go against the majority of opinions about the correct method to store tomatoes because we recommend keeping them in the refrigerator as long as you do not plan to eat them in 24–48 hours. 

Unfortunately, most people have been taught that the refrigerator is the worst place for tomatoes in any state and they follow this “rule” blindly.

Speaking about grape tomatoes, in most cases, they are sold in a near-ripe state which means that you will not have to wait a lot until they reach their perfect form. 

But once they reach their peak, you have only a few days to eat them before they’re bad. With the way many families buy their groceries weekly or even in longer intervals, this leaves them with a lot of product that requires proper storage to extend the shelf life. 

With grape tomatoes in particular, there is only one way to do that once they ripen perfectly – storing them in the refrigerator.

Believe it or not, any tomato that has been kept in the refrigerator after it reached its prime will taste better than any ripe tomato that you left at room temperature too long. 

Can you Freeze Grape Tomatoes? 

When it comes to tomatoes, in general, you can freeze them in various ways – whole, sliced in different ways, or as a puree. As for grape tomatoes, you can freeze these as well but the options are more limited. 

When you work with regular tomatoes, you have the option to peel them before freezing.

It is not necessary but some people prefer it this way. Since you wouldn’t normally peel grape tomatoes, you will have to work with the skin on. Be careful not to freeze any spoiled tomatoes as this would destroy the whole batch later. 

To do the actual freezing, wash each tomato and remove the stems. We recommend cutting a little bit of the side where the stem was located. Use a tray or cookie or baking sheet and arrange them in a single layer with some space between each grape tomato. 

Allow the tomatoes to freeze completely. Then, transfer them in resealable freezer bags or any type or airtight container.

In general, frozen tomatoes should be eaten within 3 months if you are keen on quality and taste but they will remain safe to eat for a longer period. 

How to Tell if Grape Tomatoes Are Bad, Spoiled, or Rotten    

Perhaps tomatoes, in general, are harder to store than we would want but as a result, it is extremely easy to know when any tomato is losing its qualities. 

Once fresh grape tomatoes reach their prime state, they begin to soften. In some cases, they begin to leak liquid. In other cases, mold begins to grow which is not necessarily bad for a whole big tomato, but for our small grape tomatoes, it means that you should not eat it. 

It is possible that fruit flies appear depending on the region you live in which could happen no matter what fruit or vegetable you are keeping on the counter. Many people have problems with fruit flies and do not know how to get rid of the little intruders. 

There is a simple solution to getting rid of fruit flies. Take a bowl and fill it with water. Add a tablespoon or more of vinegar to the bowl and put it right next to the basket or whatever you are keeping the grape tomatoes in.

Leave it overnight and you should find a bunch of dead flies in the bowl in the morning. If there are some left, repeat the process until you get rid of all. 

Nutritional Value of Grape Tomatoes

It would be pointless to point out the nutritional value of a single grape tomato as we would do for a regular large one via a chart. We can, however, give you the general benefits of eating grape tomatoes. 

Fibers are one of the most important nutrients for our health and grape tomatoes can help you get the necessary daily value when you add them to your menu. Other than that, grape tomatoes are rich in vitamins and minerals, including vitamins A and C. 

Even more importantly, grape tomatoes are rich in antioxidants such as lycopene which gives them their red color.

Moreover, it is incredibly beneficial for overall health protection and heart health in particular. It is even considered to be particularly useful in lowering the risk of certain types of cancer although more research is required in this field. 

Related Questions

We hope that you have found this guide to properly storing grape tomatoes useful – and we hope it isn’t too shocking to find you can store them in the fridge.

We invite you to review the following question and answer section for some additional information that may be helpful to you. 

Are Tomatoes Good for Weight Loss?

First of all, tomatoes are incredibly nutritious. At the same time, they are extremely low in calories with less than 30 calories per regular-sized tomato.

This makes them a great addition to your menu if you are looking for foods that make you feel full while reducing the calorie intake. 

Due to the high antioxidant consistency, they help with water retention and leptin resistance which further tones up weight loss. 

Can I Eat Tomatoes on an Empty Stomach?

Despite the obvious nutritional value of tomatoes, they are not a suitable snack if you have an empty stomach. As a part of your meal, yes, but otherwise, consider eating something else. 

Why are tomatoes not good for empty stomachs? Due to the tannic acid which is abundant in tomatoes, it could lead to stomach problems like gastritis. 

Up Next: Can You Freeze Passata?

Источник: https://foodsguy.com/store-grape-tomatoes/

Ocado Sweet Mixed Baby Tomatoes 250g

£1.50

£6 per kg

Everyday great value

Ocado Sweet Mixed Baby Tomatoes.

Our baby mixed tomatoes are specially selected and deliver exceptional taste and appearance.

Country of Origin

Country of origin may vary due to seasonality.

Country of origin may vary between Morocco, Portugal, Spain, UK

Suitable for vegetariansSuitable for vegetarians

LIFE 2d+

Product life guaranteed for 2 days excluding delivery day, with an average of 3.5 days.

Storage

Best stored in a fridge. Best enjoyed at room temperature.

Instructions

Wash before use.

Package Type

Plastic Punnet

Manufacturer

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9EX,
UK.

www.ocado.com

Categories

,
224

Customers rated this product

60%

Customers would recommend this product

Soft

2nd package of ocado own brand tomatoes delivered today that were soft. M & S fresh stuff is spot on but ocado own has really gone downhill.

Was this helpful? (1) (0)

tasty but less shelf life than others

tasty but a bit softer than the equivalent product

Was this helpful? (2) (0)

Disappointed

Arrived and most were soft and lots of them squashed - shame because the only one I could salvage from the mess tasted really nice. Not going to chance ordering them again

Was this helpful? (2) (0)

Fantastic tomatoes

These are our go-to buy. Really tasty and great texture. Seem to last for ages in the fridge, and get better the long they're left.

Was this helpful? (1) (0)

Delicious

Loved these tomatoes. Great variety of red and yellow. Very sweet.

Was this helpful?

Bad Tomatoes

I have received a few punnets now which have contained a few soft and split tomatoes. There has been tomatoes with lack of flavour and I will not be ordering these again.

Was this helpful? (1) (0)

,
Life guarantee

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

Please book a slot to view Life guarantee for your chosen delivery day.

See Terms & Conditions for further details.

Disclaimer

This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

Источник: https://www.ocado.com/products/ocado-sweet-mixed-baby-tomatoes-319928011

7 vegetables that you should cook instead of eating raw

vegetables
AlexRaths/ iStock

When you eat your veggies — which, you know, you should be doing two to three times a day, according to Choose My Plate— you may be of the belief that, in order to gain all the benefits they have to offer, you must eat them raw.

This isn't exactly true. Although raw vegetables definitely have many health benefits, forgoing cooked vegetables in their favor isn't always a good idea. INSIDER spoke with dietitian Bonnie Taub-Dix, creator of BetterThanDieting.com and author of "Read it Before You Eat It — Taking You From Label To Table," to find out which vegetables you should cook instead of always eating raw.

Raw kale can have negative effects.

kale
iStock

Many people eat raw kale without any issues (most major chopped salad chains wouldn't exist otherwise) but it can have negative effects on others. According to Oregon State's Linus Pauley Institute, eating cruciferous vegetables like kale raw can disrupt thyroid hormone synthesis, which could negatively affect your metabolism.

That said, context is key here. Taub-Dix pointed out that you would probably have to eat an excessive amount of raw kale for it to negatively impact the thyroid, so, unless you're eating a bushel of raw kale a day, you're probably in the clear. If you're not sure, just ask your doctor or visit a dietitian.

Tomatoes release a cancer-fighting antioxidant when cooked.

tomato
iStock

Tomatoes certainly have many health benefits when eaten raw. But if you eat a lot of raw tomatoes, it might be worth giving them some heat every now and then, if only for the sake of variety. According to a study published in the Journal of Agricultural and Food Chemistry, tomatoes release more lycopene (a cancer-fighting antioxidant) when cooked. According to Scientific American, this is because the heat can break down some tougher cell walls in the plant, making it easier for the body to absorb their nutrients.

You also don't have to cook the tomatoes yourself to reap their benefits.

"When you use canned tomatoes you might absorb more lycopene than when eating them fresh," Taub-Dix told INSIDER. "In addition, it has been said that when you add a bit of oil ([like] add[ing] some olive oil to your tomato sauce) you enhance the absorption of lycopene even further."

Red kidney beans need to be soaked and boiled.

red kidney beans
iStock

Technically, beans are a legume, not a vegetable. But because beans are often part of a vegetarian diet, it is worth pointing out that, if you ever buy uncanned red kidney beans, it is vital to soak and then boil them. Otherwise, you will be exposing yourself to haemagglutinin, a toxin that, according to The Independent, can cause severe vomiting and diarrhea.

Broccoli, Cauliflower, Cabbage have advantages when cooked, and disadvantages when raw.

broccoli
iStock

According to Scientific American, cooking cruciferous vegetables such as broccoli, cauliflower, and cabbage helps them release indole, an organic compound that can fight off precancerous cells.

Raw cruciferous vegetables have also been known to cause digestive problems for some people.

"You can eat these veggies raw, but to curtail the digestive issues that may arise, try them in small quantities, chew them well, and if your system is not used to them, don't eat them all together at one sitting," Taub-Dix told INSIDER. "You'll have an easier time moving them through your system if they are cooked vs. eating them raw."

Cooked carrots release an antioxidant helps with overall immune function.

carrots
iStock

Steaming carrots can help them release carotenoids, an antioxidant that helps with overall immune function, according to Berkeley Wellness. So, if you like to snack on raw carrots, try for some variety by lightly steaming them.

Cooking bell peppers allows you to absorb more of their vitamins.

bell peppers
iStock

Peppers are another great source of lycopene and ferulic acid — and, obviously, you'll benefit from those nutrients however you choose to eat them. But roasting or stir-frying bell peppers every now and then can help you absorb more of their vitamins, as long as you don't overdo the heat.

"Because vitamin C is easily destroyed by heat, bell peppers that are cooked until they're tender-crisp will generally retain more of the nutrients than those that are cooked longer," Taub-Dix told INSIDER. "You'll absorb more vitamin A from bell peppers lightly sauteed in olive oil than you would from the raw vegetable."

Raw Brussels sprouts cause bloating and gas.

brussel sprouts
iStock

Chances are, you've never felt much of a desire to eat Brussels sprouts raw. But, just in case you have, know that you, uh, shouldn't. Uncooked Brussels sprouts can cause bloating and gas, according to University Hospitals of North Ohio, so make sure you give them some heat before you consume them.

Basically? It's hard to go wrong with most vegetables, whether they're raw or cooked. To ensure you are getting the nutrients you need from them, try preparing your veggies in a variety of ways. Once you figure out the methods that work for you, eating enough vegetables each day should be easy.

Visit INSIDER's homepage for more.

More:FeaturesVegetablesFreelancerEvergreen story
Источник: https://www.insider.com/vegetables-better-cooked-than-raw-2018-11

Are baby tomatoes good for you -

How many cherry tomatoes should I eat a day?

To make the tomatoes count as one of your five-a-day, the NHS recommends eating one medium tomato or seven cherry tomatoes as one portion. It's completely safe to eat a portion of tomatoes everyday and as an added bonus they are low in calories and have a high water content.

Click to see full answer.

Similarly one may ask, how many raw tomatoes should I eat a day?

One serving of cooked tomatoes a day, and several servings of fresh tomatoes a week. You should ideally eat 22 mg of lycopene a day; there are 27 mgs in two tablespoons of tomato purée.

Additionally, what happens if you eat a lot of tomatoes? Eating too many tomatoes can cause heart burn or acid reflux due to the production of excess gastric acid in the stomach. People who frequently suffer from digestive stress or have symptoms of GERD (gastroesophageal reflux disease) may want to go easy on tomatoes.

Besides, is it good to eat cherry tomatoes?

Tomatoes and carrots are excellent sources of vitamins and minerals to keep you healthy. Cherry tomatoes and baby carrots are miniature sizes of the real deal and pack just as powerful of a punch of healthy nutrients. Tomatoes are an excellent source of vitamins A and C, and a good source of vitamin K and potassium.

Is cherry tomatoes good for weight loss?

Tomatoes are definitely among our favourite fat-fighting foods. Tomatoes have been found to reduce inflammation and water retention in the body, as well as reversing leptin resistance. Leptin is a type of protein which helps to regulate metabolic rate and appetite, so our bodies rely on it to shed those extra pounds.

Источник: https://askinglot.com/how-many-cherry-tomatoes-should-i-eat-a-day

^ list all‹ previousnext ›

Week 26: Tomatoes and Strawberries

Tomatoes

Tomatoes For Your Baby

Tomatoes are not a first baby food because of their high acidity content. Sometimes tomatoes can cause an uncomfortable rash around the lips. A fresh tomato is an incredibly delicious source of nutrition. Of course, the key to a great tomato is buying it in season, and that is usually from June through September. There are all sorts of varieties of tomatoes now including heirloom and green ones. Look for ones that are exceptionally sweet for baby's consumption.

When is baby ready?

8 months old

How to buy

For baby, use cherry tomatoes. These are easy to pack and take to the park.

Homemade Baby Food Recipe

Just wash and serve.

How to store

Tomatoes will keep for a week in your fridge.

Are there baby food jars?

Yes and No. You will not find pure tomatoes in a jar, but you will find pasta and tomato sauce in a jar.

Should I buy organic?

No. It is not on the list of the USDA's most contaminated fruits and vegetables.

Adult Recipe

One of the simplest and most elegant ways to serve tomatoes is a caprese salad. This recipe only works with the tastiest and freshest of tomatoes. If you can find heirloom tomatoes, they will usually be pretty expensive, but they taste heavenly.

Caprese Salad

1 heirloom tomato
fresh basil
fresh mozzarella
olive oil
salt and pepper
Slice tomato and mozzarella. Tear basil leaves into small pieces. Starting with the tomato, layer mozzarella, basil on top until you have used it all. Drizzle with olive oil and season with salt and pepper.

Strawberries

Strawberries For Your Baby

Strawberries are another food, like tomatoes, that are amazing fresh and taste like styrofoam when not in season. Both tomatoes and strawberries do not travel well, and do not ripen "on the road". So the best strawberry or tomato is one that is literally right off the vine. Now, most of us don't live with vines growing in our yard (if we are lucky enough to have a yard) so we must either trust the supermarket or find a farmer's market for truly great strawberries. In addition, you want to avoid strawberries that are not organic because they are heavily sprayed and soak up pesticides.

When is baby ready?

8 months old

How to buy

Look for organic strawberries starting in May and ending in August. Look up through the bottom of the package to ensure that none of the strawberries have started to rot.

Homemade Baby Food Recipe

Just rinse, cut up, and serve. Strawberries are a great finger food.

How to store

Keep in fridge for one week.

Are there baby food jars?

No.

Should i buy organic?

Yes. 90% of all strawberries sampled by the USDA contained pesticides.

Adult Recipe

How about just serving sliced strawberries with cream? Strawberries are so delicious plain, why do anything to them?

Eating tip of the week

You have done it! You have completed 26 weeks of feeding new and nutritious food to your baby. Now baby has lots to grow on!

Week #26 Shopping List

Baby Food

  • cherry tomatoes
  • strawberries

Adult Food

  • heirloom tomatoes
  • fresh basil
  • fresh mozzarella
  • olive oil
  • cream (whipped or not)
Источник: https://babyfood101.com/email/week26/

7 vegetables that you should cook instead of eating raw

vegetables
AlexRaths/ iStock

When you eat your veggies — which, you know, you should be doing two to three times a day, according to Choose My Plate— you may be of the belief that, in order to gain all the benefits they have to offer, you must eat them raw.

This isn't exactly true. Although raw vegetables definitely have many health benefits, forgoing cooked vegetables in their favor isn't always a good idea. INSIDER spoke with dietitian Bonnie Taub-Dix, creator of BetterThanDieting.com and author of "Read it Before You Eat It — Taking You From Label To Table," to find out which vegetables you should cook instead of always eating raw.

Raw kale can have negative effects.

kale
iStock

Many people eat raw kale without any issues (most major chopped salad chains wouldn't exist otherwise) but it can have negative effects on others. According to Oregon State's Linus Pauley Institute, eating cruciferous vegetables like kale raw can disrupt thyroid hormone synthesis, which could negatively affect your metabolism.

That said, context is key here. Taub-Dix pointed out that you would probably have to eat an excessive amount of raw kale for it to negatively impact the thyroid, so, unless you're eating a bushel of raw kale a day, you're probably in the clear. If you're not sure, just ask your doctor or visit a dietitian.

Tomatoes release a cancer-fighting antioxidant when cooked.

tomato
iStock

Tomatoes certainly have many health benefits when eaten raw. But if you eat a lot of raw tomatoes, it might be worth giving them some heat every now and then, if only for the sake of variety. According to a study published in the Journal of Agricultural and Food Chemistry, tomatoes release more lycopene (a cancer-fighting antioxidant) when cooked. According to Scientific American, this is because the heat can break down some tougher cell walls in the plant, making it easier for the body to absorb their nutrients.

You also don't have to cook the tomatoes yourself to reap their benefits.

"When you use canned tomatoes you might absorb more lycopene than when eating them fresh," Taub-Dix told INSIDER. "In addition, it has been said that when you add a bit of oil ([like] add[ing] some olive oil to your tomato sauce) you enhance the absorption of lycopene even further."

Red kidney beans need to be soaked and boiled.

red kidney beans
iStock

Technically, beans are a legume, not a vegetable. But because beans are often part of a vegetarian diet, it is worth pointing out that, if you ever buy uncanned red kidney beans, it is vital to soak and then boil them. Otherwise, you will be exposing yourself to haemagglutinin, a toxin that, according to The Independent, can cause severe vomiting and diarrhea.

Broccoli, Cauliflower, Cabbage have advantages when cooked, and disadvantages when raw.

broccoli
iStock

According to Scientific American, cooking cruciferous vegetables such as broccoli, cauliflower, and cabbage helps them release indole, an organic compound that can fight off precancerous cells.

Raw cruciferous vegetables have also been known to cause digestive problems for some people.

"You can eat these veggies raw, but to curtail the digestive issues that may arise, try them in small quantities, chew them well, and if your system is not used to them, don't eat them all together at one sitting," Taub-Dix told INSIDER. "You'll have an easier time moving them through your system if they are cooked vs. eating them raw."

Cooked carrots release an antioxidant helps with overall immune function.

carrots
iStock

Steaming carrots can help them release carotenoids, an antioxidant that helps with overall immune function, according to Berkeley Wellness. So, if you like to snack on raw carrots, try for some variety by lightly steaming them.

Cooking bell peppers allows you to absorb more of their vitamins.

bell peppers
iStock

Peppers are another great source of lycopene and ferulic acid — and, obviously, you'll benefit from those nutrients however you choose to eat them. But roasting or stir-frying bell peppers every now and then can help you absorb more of their vitamins, as long as you don't overdo the heat.

"Because vitamin C is easily destroyed by heat, bell peppers that are cooked until they're tender-crisp will generally retain more of the nutrients than those that are cooked longer," Taub-Dix told INSIDER. "You'll absorb more vitamin A from bell peppers lightly sauteed in olive oil than you would from the raw vegetable."

Raw Brussels sprouts cause bloating and gas.

brussel sprouts
iStock

Chances are, you've never felt much of a desire to eat Brussels sprouts raw. But, just in case you have, know that you, uh, shouldn't. Uncooked Brussels sprouts can cause bloating and gas, according to University Hospitals of North Ohio, so make sure you give them some heat before you consume them.

Basically? It's hard to go wrong with most vegetables, whether they're raw or cooked. To ensure you are getting the nutrients you need from them, try preparing your veggies in a variety of ways. Once you figure out the methods that work for you, eating enough vegetables each day should be easy.

Visit INSIDER's homepage for more.

More:FeaturesVegetablesFreelancerEvergreen story
Источник: https://www.insider.com/vegetables-better-cooked-than-raw-2018-11

Fermented Cherry Tomatoes

About The Recipe

Smaller and sweeter than the common garden variety tomato, cherry tomatoes add a hint of summer freshness to any meal, any time of year. Colorful too, they come in red, yellow, green, and black varieties. Although available in the grocery store all year round, they are at their best from June to October.  

Eaten whole, sliced in a salad, chopped in a salsa, fried or roasted; they add color and a depth of flavor to any dish. Lucky for us, this gorgeous little fruit preserves beautifully, during which time its sweet-tangy flavors intensify. Pickling in oil or vinegar is always an option but we suggest trying the fermentation method. Not only is it simple and cost-effective, but healthier too. Thanks to the lactic acid produced during the fermentation process, the firm shape of your cherry tomato is perfectly preserved and more so, its nutritional value significantly increased.

Health Benefits

Fermentation is a great way to supplement your diet with living probiotics. And, a smart way of  preserving all the health giving goodness of fruits and vegetables. There are so many health benefits to be enjoyed from regularly eating cherry tomatoes. To name just a few...

  • Cherry tomatoes contain lycopene, an antioxidant that lowers your risk of certain diseases caused by cellular damage.
  • An excellent source of vitamin C and other antioxidants, tomatoes can help combat the formation of free radicals known to cause cancer.
  • The fiber, potassium, vitamin C and choline content in tomatoes all support heart health.
  • Beta carotene inside the tomatoes is good for eye health and can increase eyesight.

Just because something is good for you doesn’t mean it has to taste weird or bad. Fermented cherry tomatoes are a great example of how nutritious food can be super tasty. A handful of cherry tomatoes have fewer than 30 calories, making it the ideal snacking food. Add them to you kid’s sandwiches or lunch boxes for a delicious boost of probiotic nutrition.

What You Need

Fermented tomatoes is a classic Russian condiment enjoyed alongside meat dishes. They are as impressive to look at as they are in flavor. During the fermentation process the cherry tomatoes take on a slight fizz which is refreshing on the palate. Kids love them and should be encouraged to thrown on an apron and help you in the kitchen whenever the pickling bug takes hold.

  • 3/4 Pound cherry tomatoes, (adjust quantity for jar)
  • 2 - 4 Fresh cilantro leaves
  • 2 Cups of water, non-chlorinated
  • 1 ½ Tbsp. unrefined sea salt
  • Easy Fermenter Lids(not required)
  • Fermenting Weights(not required)

Instructions

  1. In a saucepan heat water. Add salt and stir till dissolved. Cool to room temperature.
  1. Arrange the cherry tomatoes (optional* pierce each one with a toothpick) and cilantro leaves in alternating layers in a pre-sterilized, wide mouth (1 quart) mason glass jar.
  1. Carefully pour the cooled brine over the tomatoes until completely covered but leaving 1 ½ inches of headspace.
  1. It is always recommended that you keep your veggies below the brine.  If you are looking for tips to keep your vegetables submerged check out our guide here: Tips on keeping your vegetables submerged.
  1. Cover the jar with theEasy Fermenter Lidand place theFermentation Weightsin the jar to ensure perfect fermentation results.
  1. Store in a cool, dark place (room temperature 60-70°F is preferred,) for 5 days.
  1. Once jar has been opened, move to cold storage.

Visual Guide

Variations To The Ferment

This cherry tomato recipe is a joy to experiment with and the options are endless. Add in whole cloves of garlic or peppercorns, dill and mustard seeds. To create a rainbow effect in a jar, ferment different colored cherry tomatoes together. Add in whole or sliced cucumber or turn up the heat with jalapeno peppers. Serve with hummus, salads or as part of an antipasto. Your palate is in for a real treat...satisfaction guaranteed!

Want To Take Your Fermenting To the Next Level?

Enroll in ourFermenting Mastery Video Series. A complete set of detailed, step-by-step instructions that will give you the confidence to create ferments that you’re proud of, every single time. Even when you make up your own recipes and techniques! Included are 14 professionally recorded recipes - Over two hours of content to help you master your ferments.

ShareShare on FacebookTweetTweet on TwitterPin itPin on Pinterest


Источник: https://nourishedessentials.com/blogs/food/fermented-cherry-tamatoes

Ocado Sweet Mixed Baby Tomatoes 250g

£1.50

£6 per kg

Everyday great value

Ocado Sweet Mixed Baby Tomatoes.

Our baby mixed tomatoes are specially selected and deliver exceptional taste and appearance.

Country of Origin

Country of origin may vary due to seasonality.

Country of origin may vary between Morocco, Portugal, Spain, UK

Suitable for vegetariansSuitable for vegetarians

LIFE 2d+

Product life guaranteed for 2 days excluding delivery day, with an average of 3.5 days.

Storage

Best stored in a fridge. Best enjoyed at room temperature.

Instructions

Wash before use.

Package Type

Plastic Punnet

Manufacturer

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9EX,
UK.

www.ocado.com

Categories

,
224

Customers rated this product

60%

Customers would recommend this product

Soft

2nd package of ocado own brand tomatoes delivered today that were soft. M & S fresh stuff is spot on but ocado own has really gone downhill.

Was this helpful? (1) (0)

tasty but less shelf life than others

tasty but a bit softer than the equivalent product

Was this helpful? (2) (0)

Disappointed

Arrived and most were soft and lots of them squashed - shame because the only one I could salvage from the mess tasted really nice. Not going to chance ordering them again

Was this helpful? (2) (0)

Fantastic tomatoes

These are our go-to buy. Really tasty and great texture. Seem to last for ages in the fridge, and get better the long they're left.

Was this helpful? (1) (0)

Delicious

Loved these tomatoes. Great variety of red and yellow. Very sweet.

Was this helpful?

Bad Tomatoes

I have received a few punnets now which have contained a few soft and split tomatoes. There has been tomatoes with lack of flavour and I will not be ordering these again.

Was this helpful? (1) (0)

,
Life guarantee

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

Please book a slot to view Life guarantee for your chosen delivery day.

See Terms & Conditions for further details.

Disclaimer

This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

Источник: https://www.ocado.com/products/ocado-sweet-mixed-baby-tomatoes-319928011

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