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160 celsius to f

160 celsius to f

Cooking temperatures chart. Category, Temperature. Beef, veal and lamb. Ground meat (burgers, meatballs, sausages), 71°C (°F). What is Celsius in Fahrenheit? How hot is degrees Celsius? Translate ° from C to F.. This page will convert temperature from Celsius to. The Degrees Celsius is low oven temperature. degrees celsius is equal to fahrenheit. A fast oven range is to c is equal to -
160 celsius to f

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Celsius to Fahrenheit to Kelvin Formula Conversions - Temperature Units C to F to K
160 celsius to f

Celsius to Fahrenheit Conversion

How to Convert Celsius to Fahrenheit

There are a few formulas that you can use to convert degrees Celsius to degrees Fahrenheit.

°C to °F Conversion Formula

Convert °C to °F using the widely accepted conversion formula:

°F 160 celsius to f °C × 9/5 + 32

The temperature in degrees Fahrenheit is equal to the temperature in degrees Celsius times 9/5, plus Insert the °C temperature measurement in the formula and then solve to find the result.

For example, let's convert 50 °C to °F:

50 °C = 50 × 9/5 + 160 celsius to f
50 °C = 90 + 32
50 °C = °F

Alternate Formula

The National Institute of Standards and Technology actually defines the following formula for the conversion:[1]

°F = (°C × ) + 32

This is just the simplified or reduced version of the more widely accepted formula above.

The Fahrenheit and Celsius scales are both used to measure temperature. Read on to learn more about each of them.

infographic showing how to convert degrees celsius to degrees fahrenheit

Are you converting temperatures or cooking or baking? Try our oven temperature conversion calculator.

Temperature Reference Points In °C and °F

TemperatureDegrees CelsiusDegrees Fahrenheit
Absolute Zero °C °F
Freezing Point of Water0 °C32 °F
Triple Point of Water °C °F
Boiling Point of Water °C °F
Surface of the Sun5, °C10, °F


The Celsius temperature scale, also commonly referred to as the centigrade scale, is defined in relation to the kelvin. Specifically, degrees Celsius is equal to kelvins minus [2]

The degree Celsius is the SI derived unit for temperature in the metric system. A degree Celsius is sometimes also referred to as a degree centigrade. Celsius can be abbreviated as C; for example, 1 degree Celsius can be written as 1 °C.


The Fahrenheit scale is a temperature scale that defines the melting point of water as 32 degrees and the boiling point of water at degrees.[3] There are intervals between 32 °F and °F, each corresponding to one degree.

The degree Fahrenheit is a US customary and imperial unit of temperature. Fahrenheit can be abbreviated as F; for example, 1 degree Fahrenheit can be written as 1 °F.



In every science class, you must know how to use and interpret the Celsius temperature scale. But this can be difficult for students who are used to using Fahrenheit instead. How do you convert Celsius to Fahrenheit? What about Fahrenheit to Celsius?

We answer these questions below, giving you the mathematical formulas for converting between these two temperature units, a handy conversion chart, and a quick conversion trick you can use without having to grab a calculator.


Celsius vs Fahrenheit: Key Differences

Before we explain how to convert Celsius to Fahrenheit (and Fahrenheit to Celsius), let’s review the main differences between the two temperature scales.

Celsius (written as °C and also called Centigrade) is the most common temperature scale in the world, used by all but five countries. It’s part of the International System of Units (SI), or what you might know as the metric system, which is typically used in science classes (think centimeters, meters, kilograms, milliliters, etc.) and in science as a whole.

By contrast, Fahrenheit (written as °F) is only used officially by five countries in the world:

  • United States
  • Belize
  • Cayman Islands
  • Palau
  • Bahamas

Fahrenheit is not 160 celsius to f of the metric system; rather, it’s part of the Imperial system, which includes forms of measurements such as inches, feet, pounds, gallons, etc. Moreover, unlike Celsius, it is not typically used in science.


Celsius to Fahrenheit Formula

Unfortunately, converting from Celsius to Fahrenheit isn’t easy to do quickly or in your head. Here are the formulas used to convert Celsius to Fahrenheit and Fahrenheit to Celsius. These formulas will give you the exact conversion from one unit of temperature to the other:

Celsius to Fahrenheit Formula: (°C * ) + 32 = °F

Fahrenheit to Celsius Formula: (°F - 32) / = °C

For example, say the temperature outside is 18 °C and you want to know what this would equal in Fahrenheit. Here’s how your equation would look once you plug in 18 for °C:

(18 * ) + 32
() + 32
= °F

Here’s another example if you want to convert Fahrenheit to Celsius: say you’re feeling ill and your body temperature is °F. To find out what this equals in Celsius, simply plug into the °F part in the second equation written above:

( - 32) /
() /
= °C

As you can see, these conversions aren’t particularly hard to carry out, but they do take some time and aren’t the easiest to do without a calculator on hand.

Luckily, there’s a shortcut. By memorizing some of the most common temperatures that come up in daily life, you should have no problem being able to convert from Celsius to Fahrenheit and vice versa. We’ll take a look at how to do this next.


body_thermometersIt's gettin' hot in here.


Celsius to Fahrenheit Conversion Chart

Below is a conversion chart listing some of the most commonly used temperatures in everyday life when converting from Celsius to Fahrenheit. Memorize these and you’re sure to have an easier time converting from Celsius to Fahrenheit (and vice versa) fast.

Note: I’ve bolded all temperatures that don’t apply to weather but are still important to know, especially for science class.


Temperature in Celsius (°C)

Temperature in Fahrenheit (°F)

Boiling Point of Water

Extremely Hot Day


Body Temperature


Hot Day



Room Temperature



Chilly Day



Freezing Point of Water



Very Cold Day


Extremely Cold Day




*The point at which the two temperature units are equivalent ( °C = °F).

As you can see from this chart, Fahrenheit temperatures are typically a lot higher than their equivalent Celsius temperatures are.

Also, notice how the difference between Celsius and Fahrenheit starts to get smaller the lower you go in temperature—until, that is, they're the exact same! As the chart indicates, °C is the same temperature as °F.This point is called parity, meaning the two scales use the same value to represent the same temperature. Unfortunately (or fortunately, since this is pretty cold!), you likely won’t come across bb gun assault rifles for sale temperature in your daily life.

Note that parity only happens at °. The lower you go after parity (i.e., the further you go into the negatives), the bigger the difference starts to become again between Celsius and Fahrenheit.


How to Convert Celsius to Fahrenheit: Quick Trick

If you find yourself needing to quickly convert Celsius to Fahrenheit, here is a simple trick you can use: multiply the temperature in degrees Celsius by 2, and then add 30 to get the (estimated) temperature in degrees Fahrenheit. This rule of thumb is really useful and also pretty accurate for most weather-related temperatures.

For example, if the temperature outside is 15 °C, this would come out to around 60 °F:

(15 * 2) + 30
(30) + 30
=60 °F (In reality, 15 °C is equivalent to 59 °F—that’s pretty close!)

Of course, expect the actual temperature to be a few degrees off, but for the most part, this is a reliable and easy way to convert temperatures in your head fast.

If you want to convert Fahrenheit to Celsius, do the opposite: subtract 30 from the temperature in degrees Fahrenheit, and then divide by 2 to get the temperature in degrees Celsius.

For example, if the temperature outside is 84 °F, this would be roughly equal to 27 °C:

(84 - 30) / 2
54 / 2
= 27 °C (In reality, 84 °F is equivalent to °C—again, that’s a pretty close estimate!).


What’s Next?

Are you studying clouds in your science class? Get help identifying the different types of clouds with our expert guide.

Now that you know how to convert Celsius to Fahrenheit, the next question to answer is what kinds of spiders live in what sorts of climates? Learn more with our articles about camel spider myths and reasons not to fear the garden spider.

Want even more practice with conversions? (Who wouldn't?) Learn how many cups 4 quarts is here.

Working on a research paper but aren't sure where to start?Then check out our guide, where we've collected tons of high-quality research topics you can use for free.

Need help with English class—specifically with identifying literary devices in texts you read? Then you'll definitely want to take a look at our comprehensive explanation of the most important literary devices and how they're used.


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Oven temperatures

Common oven temperatures (such as terms: cool oven, very slow oven, slow oven, moderate oven, hot oven, fast oven, etc.) are set to control the effects of baking in an oven, for various lengths of time.

Standard phrases[edit]

Table of equivalent oven temperatures[1]
Cool oven °F90 °C
Very slow oven 160 celsius to f °C
Slow oven– °F– °C
Moderately slow– °F– °C
Moderate oven– °F– °C
Moderately hot– °F– °C
Hot oven– °F– °C
Very hot oven– °F– °C
Fast oven– °F– °C
Neapolitan pizza[2] °F °C

The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to &#;°F (90&#;°C), and a slow oven has a temperature range from –&#;°F (–&#;°C). A moderate oven 160 celsius to f a range of –&#;°F (–&#;°C), and a hot oven has temperature set to –&#;°F (–&#;°C).[1][3] A fast oven has a range of &#;°F (–&#;°C) for the typical temperature.

Estimating oven temperature[edit]

Before ovens had thermometers or thermostats, these standard words were used by cooks and cookbooks to describe how hot an oven should be to cook various items. Custards require a slow oven for example, bread a moderate oven, and pastries a very hot oven. Cooks estimated the temperature of an oven by counting the number of minutes it took to turn a piece of white paper jose angel medina soto brown, or counting the number of seconds one could hold one's hand 160 celsius to f the oven.[4] Another method was to put a layer of flour or a piece of white tissue paper on a pan in the oven for five minutes. The resulting colors range from delicate brown in a slow oven through golden brown in a moderate oven to dark brown in a hot 160 celsius to f also[edit]




Learn how to read and use an Internal Meat and Cooking Thermometer.

Cooking thermometers take the guesswork out of cooking, as they measure the internal temperatures of your cooked meat, poultry, seafood, baked goods, and/or casseroles, to assure that a safe temperature has been reached, harmful bacteria have been destroyed, and your food is cooked perfectly. Always follow internal cooking temperatures to be safe!


What is the Perfect Cooking Temperature for
Beef &#; Pork &#; Poultry &#; Fish and Seafood &#; Baked Goods?

Great cooks use a cooking thermometer as their guide &#; NOT a clock.


Internal Temperature Cooking ChartA cooking or meat thermometer should not be a sometime thing. A cooking thermometer can be used for all foods, not just meat. It measures the internal temperature of your cooked meat, poultry, seafood, breads, baked goods, and/or casseroles to assure that a safe temperature has been reached and that harmful bacteria (like certain strains of Salmonella and E. Coli O H7) has been destroyed. Foods are properly cooked only when they are heated at a high enough temperature to kill harmful bacteria that cause food-borne illness. Use it every time you prepare foods like beef, pork, poultry, roasts, hams, casseroles, meat loaves, egg dishes, and even your baked goods. If you don&#;t regularly use a thermometer, you should get into the habit of using one.

According to the U.S. Department of Agriculture, internal temperature is the only way to gauge whether food is sufficiently cooked. USDA research reveals that the &#;color test&#; can give consumers misleading information about the safety of the foods they 160 celsius to f preparing, since cooked color varies considerably. For example, freezing and thawing may influence a meat&#;s tendency to brown prematurely.

Thermapen Internal Temperature Cooking Chart

This is the type of cooking and meat thermometer that I prefer and use in my cooking. I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. 160 celsius to f, personally, use the Thermapen Thermometer shown in the photo on the right. To learn more about this excellent thermometer and to also purchase one (if you desire), just click on the underlined: Thermapen Thermometer.


Internal 160 celsius to f Chart:

The following Internal Temperature Cooking Charts are a work in progress. I have been researching and testing recipes for many years to come up with the perfect cooking and baking internal temperatures. Remember &#; Great cooks use a cooking thermometer as their guide &#; not a clock. I welcome any help, suggestions, and advice that you could contribute on internal cooking temperatures. Please e-mail me (just click on the underlined): Linda Stradley. Thank you in advance for your help!

Beef, Veal, and Lamb Internal Temperature Chart:
Fahrenheit and Celsius Cooking Temperatures

For roasts of lamb, beef, or veal: place the thermometer midway inside the roast away from bone.

Residual Heat or Carry-Over Cooking: Remember, the steak will continue to cook as it sets. The temperature will rise 5 degrees F. to 10 degrees F. internal temperature. So, pay attention to how long you let the cooked meat sit before serving.

Carry-over cooking is caused by residual heat transferring from the hotter exterior of the meat to the cooler center. As a general rule, the larger and thicker the cut of meat, and the higher the cooking temperature, the more residual heat will be in the meat, and the more the internal temperature will rise during resting due to carry-over cooking. This means the meat must be removed from the heat at an internal temperature lower than your desired final internal temperature, allowing the residual heat to finish the cooking.


Roasts &#; Steaks &#; Chops

Degree of DonenessInternal Core TemperatureInternal Description 
Extra-rare or Blue (bleu)80 to degrees F
26 to 38 degrees C
deep red color and barely warmfeels soft and squishy
Rare to degrees F
49 to 51 degrees C
center is bright red, pinkish toward the exterior portion, and warm throughoutsoft to touch
Medium Rare to degrees F
55 to 57 degrees C
center is very pink, slightly brown toward the exterior portion, and slightly hotyields only slightly to the touch, beginning to firm up
Medium to degrees F
60 to 63 degrees C
center is light pink, outer portion is brown, and hot throughoutyields only slightly 160 celsius to f the touch, beginning to firm up
Medium Well to degrees F
65 to 69 degrees C
mostly gray-brown throughout with a hint of pink in the centerfirm to touch
Well Done degrees F and above
71 degrees C
steak is uniformly brown or grey throughoutfirm or hard to touch


to degrees F
74 to 79 degrees C
If the meat pulls apart easily, the brisket is ready to serve. 

Pot Roast

degrees F
82 degrees C
If the meat pulls apart easily, the pot roast is ready to serve. Also called fork tender.

Ground Meat

Patties - Meatloaf - Meatballs
to degrees F
71 to 74 degrees C
For hamburger patties, insert the digital food thermometer through the side of the patty, all the way to the middle . 


Poultry Internal Temperature Chart:
Fahrenheit and Celsius Cooking Temperatures

Place the thermometer at the innermost portion of thigh and wing, and in the thickest part of the breast, checking the temperature at each of these locations.

Remember that the chicken will 160 celsius to f to cook after it&#;s removed from the heat and the internal temperature will rise about 5 to 10 degrees F. in the first few minutes it&#;s off the heat.

 Internal Core TemperatureInternal Description
Whole Chicken or Duck

to degrees F.
71 to 74 degrees C.

Insert it in the inner thigh area near the breast of the bird, but not touching the bone. Cook until juices run clear
Dark meat to degrees F.
71 to 74 degrees C.
Breast meat to degrees F.
71 to 74 degrees C.
Thighs, Wings, and Legs to degrees F.
71 to 74 degrees C.
Whole Turkey - Oven Roasted Turkey

Deep Fried or Cajun Fried Turkey
degrees F.
74 degrees C.

degrees F. (in the breast)
76 degrees C.
Juices run clear and leg moves easily.

Ground Poultry

(Chicken and Turkey)
to degrees F.
71 to 74 degrees C.
For patties, insert the digital food thermometer through the side of the patty, all the way to the middle.
Turkey Stuffing
(cooked alone or in turkey)
degrees F.
74 degrees C.
For the stuffing inside of a turkey, duck, or chicken: place the thermometer to the center of the stuffing.


Pork Internal Temperature Chart:
Fahrenheit and Celsius Cooking Temperatures

Place the thermometer midway inside the roast away from bone. Remember that the pork will continue to cook after it&#;s removed from the heat and the internal temperature will rise about 5 to 10 degrees F. in the first few minutes it&#;s off the heat.

Roasts &#; Steaks &#; Chops

 Internal Core TemperatureInternal Description
Medium to degrees F.
60 to 63 degrees C.
pale pink center
Well Done degrees F. and abovesteak is uniformly brown throughout

Pork ribs

Pork shoulders


to degrees F.
82 to 93 degrees C.

to degrees F.
90 to 93 degrees C.

to degrees F.
90 to 93 degrees C.
Pale white to tan. Cooked medium to well done


Raw Sausage degrees F.
71 degrees C.
no longer pink
Sausage (pre-cooked) degrees F.
60 degrees C.


Raw Ham degrees F.
71 degrees C.
Pre-cooked Ham degrees F.
60 degrees C.


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